Ponsonby Central Blog - blog

Dominic at Jimmy The Fish cooked us up one of Jimmy039;s old faves. It039;s quick and easy to make and goes down a treat every time! quot;You can of course adjust the chilli to your own taste but I reckon.

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Ponsonby Central Blog - blog

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Dominic at Jimmy The Fish cooked us up one of Jimmy039;s old faves. It039;s quick and easy to make and goes down a treat every time! quot;You can of course adjust the chilli to your own taste but I reckon.

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The website states the following, "Dominic at Jimmy The Fish." I analyzed that the web page also said " Cooked us up one of Jimmys old faves." They also stated " Its quick and easy to make and goes down a treat every time! You can of course adjust the chilli to your own taste but I reckon using a whole one makes it stand out. Enjoy! Dominic - Jimmy the Fish. For one large single serving you will need. Spaghetti pre-cooked and drained 100 g dry pasta. 120gm firm fish like Gurnard diced. 1 whole red chilli roughly chopped and soaked in oil."

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